5 Jotas Jamón de Bellota 100% Ibérico Hand Carved

Premium Spanish Acorn-Fed Ibérico Ham
Contents: Hand-carved 100% Ibérico Bellota ham, thinly sliced and ready to serve

Product Description

Cinco Jotas (5J) represents the pinnacle of Spanish gastronomy, crafted from purebred 100% Ibérico pigs raised free-range in the oak forests of Jabugo, Andalusia. Fed exclusively on acorns (bellotas), this ham delivers an exceptional balance of aroma, texture, and flavor that defines true Ibérico excellence:

• Sourced from 100% pure Ibérico pigs raised in the Dehesa pastures of Jabugo

• Naturally cured for over 36 months using traditional methods

• Expertly hand-carved for perfect thin slices that preserve flavor and aroma

The result is a ham of remarkable finesse — delicate, buttery, and bursting with nutty sweetness and savory depth.

Tasting Notes

• Silky, melt-in-the-mouth texture

• Complex nutty and buttery notes with elegant umami richness

• Long, refined finish with balanced sweetness and saltiness

Serving Suggestions

Serve at room temperature to fully appreciate its aroma and texture:

• Enjoy on its own or with freshly baked bread and aged Manchego cheese

• Pair with a fine Spanish red such as Vega Sicilia, Rioja Reserva, or Ribera del Duero

• Ideal addition to gourmet charcuterie boards or refined tapas menus

Why Choose Cinco Jotas?

Since 1879, Cinco Jotas has been synonymous with Spain’s finest Ibérico ham, combining heritage, craftsmanship, and sustainability. Each slice tells the story of Jabugo’s centuries-old curing tradition and the dedication to preserving the true flavor of 100% Ibérico Bellota.