Fermentis BCS103 Yeast: 500 grams

An alternate to Premier Cuvee.

INGREDIENTS Yeast (saccharomyces bayanus)
ORIGIN BC S103 was selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions.

OENOLOGICAL CHARACTERISTICS

• Fermentation abilities
• Excellent settling strength
• Wide fermentation temperature spectrum: 10-35 °C
• Excellent fructose assimilation
• Very good alcohol tolerance: up to18% vol./vol.
• Low nitrogen requirements Metabolic Characteristics
• Sugar/Alcohol yield: 16.2 g/l for 1% vol./vol.
• No production of sulfur compounds
• Low foam production
• Low production of higher alcohols
• Volatile acidity production below 0.2g/L