7" victoria sponge cake in 4 layers of raspberry jam and filled with vanilla buttercream, topped with freeze dried raspberries. serves 10-12 large slices

Ingredients : Butter (Milk) Minimum 80% Butter fat. Caster sugar.Eggs. Wheat Flour (with Calcium, Iron, Niacin, Thiamin) May contain Soya, Egg & Milk. For allergens including Cereals containing Gluten see ingredient list in bold. Baking powder Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch.vanilla extract. Milk. Icing sugar. Soft Cheese Skim Milk , Cream (Milk), Lactic Cultures. Salt, Preservative (potassium Sorbate) Stabilisers: Carrageenan, Locust Bean Gum.

BUTTERCREAM:

ICING SUGAR.Butter Butter (Milk) Minimum 80% Butter fat Soft Cheese Skim Milk , Cream (Milk), Lactic Cultures. Salt, Preservative (potassium Sorbate)

Raspberry jam

Ingredients

Sugar, Raspberries, Lemon Juice from Concentrate, Gelling Agent (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Prepared with 61g of Fruit per 100g, Total Sugar content: 62g per 100g