[Evergreen Farm] Braised Quail Eggs in Soy Sauce

Premium Korean-style soy-braised quail eggs made with fresh, locally raised quail eggs in Ganghwa Island.

These savory braised quail eggs are made with fresh, antibiotic-free quail eggs sourced directly from a farm on Ganghwa Island, Korea.
Raised on antibiotic-free feed, these quail eggs are safe, wholesome, and full of natural flavor.

Perfect as a side dish for everyday meals, lunchboxes, or even picnic outings!
Add some beef slices or shishito peppers for extra depth of flavor and a heartier bite.

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