Toasted Head Cabernet SauvignonNose & Taste Notes Indulge in the rich flavors of ripe plum and dark berry fruits, perfectly paired with a toasty graham cracker finish. Experience notes of blackberry and cassis, accented with subtle hints of cloves and vanilla. This wine is aptly named after the traditional method of toasting barrel heads with fire. Food Pairings Beef, lamb, smoked meats, pork, aged cheeses, red berries, chocolate