Salame al Barolo
Italian Cured Salami with Barolo Red Wine
Contents: Dry-cured pork salami infused with DOCG Barolo wine

Product Description

Salame al Barolo is a gourmet Italian salami made from finely selected pork and delicately infused with Barolo wine, one of Italy’s most prestigious red wines from Piedmont. The result is a refined salame with deep flavor, aromatic complexity, and a smooth, elegant finish:

• Crafted with high-quality pork cuts and natural spices

• Enriched with authentic Barolo DOCG wine

• Air-cured for several weeks in traditional cellars

• Balanced, aromatic profile with a rich red hue

• Thinly sliced and ready to enjoy

This specialty salami is a true tribute to Piedmont’s gastronomic heritage.

Tasting Notes

• Delicate, wine-forward flavor with sweet and savory balance

• Smooth texture with subtle marbling

• Notes of dried fruit, herbs, and full-bodied red wine

• Long, refined finish with a hint of acidity

Serving Suggestions

Serve thinly sliced at room temperature:

• Perfect with aged cheeses like Toma or Parmigiano

• Enjoy with crusty bread, fig jam, or roasted nuts

• Elevates charcuterie boards with a touch of Piedmontese elegance

• Best paired with Barolo, Nebbiolo, or aged Chianti

Why Choose Salame al Barolo?

Salame al Barolo blends the art of Italian salumi-making with the nobility of Barolo wine. It’s an elegant, gourmet choice that brings depth, tradition, and refinement to any tasting experience.