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Laurent-Perrier Cuvee Rose Brut is famous for its highly expressive bouquet, from the very careful preservation of the grape's natural fresh red fruit aromas, and salmon pink colour which stems from the maceration techniques used. One of the rare Rose champagnes using the maceration technique giving extraordinary depth and freshness that has made it the benchmark for Rose champagne around the world and a long time favourite of islanders!

Revered by wine-lovers for its flavour, and by aesthetes for the beauty of its 17th century-style bottle dating back to Henry V, the Cuvee Rose Brut is one of the stars in the Laurent-Perrier range. Meticulous sorting of the grape bunches (100% Pinot Noir) and controlled maceration help extract the colour and reveal the full aromatic richness of the pinot noir grapes.