Why MORETTI FORNI S50E1 Serie S Modular Electric Pizza Oven?

• Key Feature: Electric, deck-type pizza oven with an 18-3/4"W x 29"D x 6-1/4"H deck chamber, (100) customizable programs per deck, timer, and up to 842°F max operating temperature.
• Capacity & Configuration: Per deck capacity fits (2) 14" pizzas, (1) 18" pizza, or (1) 26" x 18" tray; configure up to 3 decks. Standard open frame base with caster included.
• Build & Design: Refractory brick baking surface with halogen lighting, (2) stainless steel bottom-hinged double doors, and stainless steel external structure; Made in Italy.
• Electrical & Certifications: 208V/60Hz/1ph, 5.1kW per deck; CE, ETL, and ETL-Sanitation listed.
• Options: Multibake chamber (smooth brick floor with metalized sides and ceiling) or Stonebake chamber (entirely refractory stone). Proofer stainless steel cabinet available as an accessory.

Offered by Perfection Plaza for operators who need a modular electric deck oven platform for diversified pizza and tray baking production.

Contact Perfection Plaza for commercial purchasing options.

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