Tuna DripThe refined taste of a high class Japanese restaurant. Tuna flakes (magurobushi) are often used in the soups of premium Japanese restaurants, where their delicate flavors define the establishments quality. With low fat content and no unwanted bitterness, this dashi is characterized by its light, clean, and elegant umami. Raw materials name Tuna Drip: Tuna flakes, shiitake mushrooms, kombu content by volume 6g 5 pieces