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Pearousia® is a very special collaboration between Fabbioli Cellars and Catoctin Creek. Doug Fabbioli, owner and vintner at Fabbioli Cellars, produced a lovely pear wine, and we distilled it into brandy. After being casked in oak for a time, this pear brandy has emerged as a truly lovely and unique offering, and our first fruit spirit.
80 Proof | 40% ABV | 375 mL
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
US$40
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