Description:

• Amla Gulkand is the ideal post-meal digestive.
• It is made using fresh Damascus rose petals and Vitamin C-rich amla which will not only satiate sweet cravings but also boost immunity and cool the system.
• Enjoy with betel leaves for maximum freshness.
• Moravla, a sweet preserve made from Indian gooseberries in Maharashtra, is hailed for its medicinal value, bottled by families in winter when the fruit is available in abundance and stored for the rest of the year.
• Gulkand has an Indo-Persian origin and was once considered a delicacy, sun cooked for days to give it a dense floral flavour.
• The two traditions come together seamlessly in the Amla Gulkand.