WINE CONDITIONER 500mlWine Conditioner 500ml Wine Conditioner is a combination sugar sorbate solution for adding to a fermented wine in order to give it some residual sweetness. The sorbate helps prevent fermentation of the sugar that you are adding. Solution is 76 78 Brix. Directions: Add to taste, usually up to 125ml (4 oz) per 23L (5 gal) of wine. Wine must be stabilized before adding sweetener.
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Wine Conditioner - 500ml
Wine Conditioner is a combination sugar / sorbate solution for adding to a fermented wine in order to give it some residual sweetness.
The sorbate helps prevent fermentation of the sugar that you are adding.
Solution is 76-78° Brix.
Directions:
Add to taste, usually up to 125ml (4 oz) per 23L (5 gal) of wine.