Why BakeMax BMBPEB152 Single Deck Stone Hearth Pizza Oven?

Built for high-output pizza programs that demand consistent bake quality, the BakeMax BMBPEB152 delivers true stone-hearth performance with precise electric control. With independently managed top and bottom heat and a refractory deck designed for even thermal recovery, this 76” wide floor-model deck oven is a smart long-term investment for throughput, repeatability, and day-to-day reliability—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Single deck stone-hearth baking chamber: Refractory baking deck supports authentic crust development and stable heat for consistent results in professional baking applications.
• 8” deck height (203 mm): Provides working clearance for efficient loading/unloading while maintaining focused heat for pizza and baked items.
• Independently controlled top & bottom heat dampers: Fine-tune browning and bake-through to match different dough styles and toppings.
• Electric operation with precise temperature control up to 752°F: High-heat capability supports fast bakes and strong recovery during rush periods.
• Three refractory baking hearth stones (20” W x 36” D each): Large stone surface area promotes even heat transfer and supports multi-pie staging across the deck.
• Capacity: 15 nine-inch pizzas per bake: Maximizes deck utilization for steady production.
• Production output: 150 nine-inch pizzas per hour: Designed to keep pace with high-volume service and reduce bottlenecks.
• Spring-balanced, fully insulated door: Helps retain heat for consistent chamber temperatures while improving operator comfort during frequent access.
• Open door lies flush to hearth: Streamlines peel work for faster, safer loading and unloading.
• Manual controls: Straightforward operation for dependable day-to-day use.
• Electrical (standard configuration): 208V, 36 amps, 13,050 watts, 60 Hz, 3Ph, hard wired—engineered for stable power delivery in demanding environments.
• Field convertible to single phase (63A): Adds installation flexibility when 3-phase power isn’t available (requires 63A service).
• Gas type: None: All-electric design supports locations without gas service.
• Approvals: ETL Electrical and ETL Sanitation for compliance-focused installations.
• Country of origin: Turkey.
• Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years) for added investment protection.

Build Quality & Design

• Heavy-duty stainless steel exterior: Built for durability and easier cleaning in high-use kitchens.
• Fully insulated construction: Designed for cooler outer temperatures and consistent interior temperatures—supporting bake stability and operator comfort.
• Heavy duty angle iron frame, fully welded: Reinforced structure engineered to allow double stacking for future expansion.
• Floor model design with 1 hinged door: Space-efficient footprint with practical access for continuous production.
• Product dimensions & weight: 76” W x 46” D x 49” H; 1015 lb—substantial mass for stability and heat retention.
• Shipping dimensions & weight: 81” W x 52” D x 33” H; 1169 lb—plan receiving access and freight handling accordingly.