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home > BakeMax BMBPEB152 76” Wide Commercial Electric Stone Hearth Deck Pizza Oven > BakeMax BMBPEB152 76” Wide Commercial Electric Stone Hearth Deck Pizza Oven
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BakeMax BMBPEB152 76” Wide Commercial Electric Stone Hearth Deck Pizza OvenWhy BakeMax BMBPEB152 Single Deck Stone Hearth Pizza Oven? Built for high output pizza programs that demand consistent bake quality, the BakeMax BMBPEB152 delivers true stone hearth performance with precise electric control. With independently managed top and bottom heat and a refractory deck designed for even thermal recovery, this 76 wide floor model deck oven is a smart long term investment for throughput, repeatability, and day to day
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Why BakeMax BMBPEB152 Single Deck Stone Hearth Pizza Oven?

Built for high-output pizza programs that demand consistent bake quality, the BakeMax BMBPEB152 delivers true stone-hearth performance with precise electric control. With independently managed top and bottom heat and a refractory deck designed for even thermal recovery, this 76” wide floor-model deck oven is a smart long-term investment for throughput, repeatability, and day-to-day reliability—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

  • Single deck stone-hearth baking chamber: Refractory baking deck supports authentic crust development and stable heat for consistent results in professional baking applications.
  • 8” deck height (203 mm): Provides working clearance for efficient loading/unloading while maintaining focused heat for pizza and baked items.
  • Independently controlled top & bottom heat dampers: Fine-tune browning and bake-through to match different dough styles and toppings.
  • Electric operation with precise temperature control up to 752°F: High-heat capability supports fast bakes and strong recovery during rush periods.
  • Three refractory baking hearth stones (20” W x 36” D each): Large stone surface area promotes even heat transfer and supports multi-pie staging across the deck.
  • Capacity: 15 nine-inch pizzas per bake: Maximizes deck utilization for steady production.
  • Production output: 150 nine-inch pizzas per hour: Designed to keep pace with high-volume service and reduce bottlenecks.
  • Spring-balanced, fully insulated door: Helps retain heat for consistent chamber temperatures while improving operator comfort during frequent access.
  • Open door lies flush to hearth: Streamlines peel work for faster, safer loading and unloading.
  • Manual controls: Straightforward operation for dependable day-to-day use.
  • Electrical (standard configuration): 208V, 36 amps, 13,050 watts, 60 Hz, 3Ph, hard wired—engineered for stable power delivery in demanding environments.
  • Field convertible to single phase (63A): Adds installation flexibility when 3-phase power isn’t available (requires 63A service).
  • Gas type: None: All-electric design supports locations without gas service.
  • Approvals: ETL Electrical and ETL Sanitation for compliance-focused installations.
  • Country of origin: Turkey.
  • Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years) for added investment protection.

Build Quality & Design

  • Heavy-duty stainless steel exterior: Built for durability and easier cleaning in high-use kitchens.
  • Fully insulated construction: Designed for cooler outer temperatures and consistent interior temperatures—supporting bake stability and operator comfort.
  • Heavy duty angle iron frame, fully welded: Reinforced structure engineered to allow double stacking for future expansion.
  • Floor model design with 1 hinged door: Space-efficient footprint with practical access for continuous production.
  • Product dimensions & weight: 76” W x 46” D x 49” H; 1015 lb—substantial mass for stability and heat retention.
  • Shipping dimensions & weight: 81” W x 52” D x 33” H; 1169 lb—plan receiving access and freight handling accordingly.

Product Details

Production Output: 150 Nine Inch Pizzas Per Hour

Capacity: 15 Nine Inch Pizzas

Construction: Stainless Steel

Controls Type: Manual

Design: Floor Model

Number of Doors: 1

Type of Door: hinged

Warranty Duration: Two Years

Dimensions and Weights

Product

Width: 76"

Depth: 46"

Height: 49"

Weight: 1015 pounds

Shipping

Width: 81"

Depth: 52"

Height: 33"

Weight: 1169 pounds

Other Information

Gas Type: None

Country of Origin: Turkey

Aprovals: ETL Electrical, ETL Sanitation

Product Documents

BakeMax BMBPEB152 76” Wide Commercial Electric Stone Hearth Deck Pizza Oven

Item no : 78992833334
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US$ 11750.00
Pay in 4 interest-free payments of $2937.50 Learn more
Min. order: 1piece

Shipping Estimate
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Ships within 48 hours · Estimated delivery Jul 7 - Jul 12

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US$ 11750.00

1-11

US$ 10575.00

12-35

US$ 8225.00

36-59

US$ 7050.00

60+

US$40

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Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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