Our Australian Red Meat Rub combines native bush tomato with Tasmanian pepperberry for a sweet fiery fusion on any red meat, such as lamb, beef or kangaroo. 

Bush Tomato: thrives in the central deserts of the Northern Territory and South Australia. These fruits are rich in minerals, especially potassium, and are also high in Vitamin C. 

Mountain Pepperberry: this berry grows in the Australian alpine regions and serves as a nutritious alternative to traditional pepper and is extremely high in antioxidants.  

Available in two convenient packaging options to suit your needs: a reusable Glass Jar for freshness and premium storage, or an eco-friendly Cardboard Box for lightweight, sustainable use.

Gluten Free | Vegan