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Our Australian Red Meat Rub combines native bush tomato with Tasmanian pepperberry for a sweet fiery fusion on any red meat, such as lamb, beef or kangaroo.
Bush Tomato: thrives in the central deserts of the Northern Territory and South Australia. These fruits are rich in minerals, especially potassium, and are also high in Vitamin C.
Mountain Pepperberry: this berry grows in the Australian alpine regions and serves as a nutritious alternative to traditional pepper and is extremely high in antioxidants.
Available in two convenient packaging options to suit your needs: a reusable Glass Jar for freshness and premium storage, or an eco-friendly Cardboard Box for lightweight, sustainable use.
Gluten Free | Vegan
Ships within 48 hours · Estimated delivery Jun 28 - Jul 3
US$40
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