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Appearance: Garnet colour with brick red hue

Aroma: Inviting bouquet of dried cherries, plum, and subtle floral notes, complemented by hints of leather and tobacco.

Palate: Medium to full-bodied with well-integrated tannins and vibrant acidity. Flavours of dark fruit, spice, and earthy undertones unfold, leading to a long, elegant finish with lingering notes of vanilla and cedar.

Serving Temperature: 18-20ºC

Decanting: For Barolos aged between 5 to 10 years, a decanting period of 3 to 4 hours is recommended to allow the wine to open up and reveal its complexities

This wine will pair well with mature cheeses, roasted red meats, game meats, mushroom based dishes and rich tomato based pasta sauces.