Join us for an exclusive hands-on cooking class dedicated to mastering the iconic Saint-Honoré pastry. Learn traditional French techniques as Yann guides you through creating choux buns, crafting silky crème mousseline, and assembling this showstopping dessert from scratch. Perfect for home bakers and pastry enthusiasts seeking to elevate their skills. This intimate class includes recipe cards, ingredient samples, and plenty of time for questions. All materials provided. Limited spots available.

Maximum 8 participants per masterclass.
Each session includes a glass of prosecco and a selection of shared pastries to enjoy.