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An easy-to-use powdered dashi made from natural ingredients.
This blend features artisan-crafted bonito flakes from Kagoshima, charcoal-grilled flying fish (yakiago) from Nagasaki, rich shiitake mushrooms from Kyushu, and natural ma-kombu from Hokkaido. Unlike granulated dashi, it contains no salt, MSG, or yeast extract, using only natural ingredients.
Experience the deep umami flavor of authentic, natural dashi.
| Raw materials name | Bonito flakes , grilled flying fish, shiitake mushrooms, kombu (kelp) |
| content by volume | Net weight: 60g |
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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