Organic Ceremonial Cacao from Ecuador

On the gentle hills of Ecuador’s Pacific Coast lies Hacienda Victoria, a single-estate farm in Cerecita, Guayas. Established in 2011, it has transformed once dry forest into thriving agroforestry, a biodiverse haven where the rare Nacional Arriba cacao bean is lovingly preserved. Their mission is to honour this heritage while showing how cacao can be cultivated as a force for positive change.

In the cup, this ceremonial cacao is smooth and balanced, with low acidity and minimal astringency. Its flavour unfurls like a buttery chocolate croissant, layered with nutty undertones and the golden sweetness of salted caramel, deeply nourishing and satisfying!

This Ceremonial Cacao is for anyone who seeks to create beauty, embody presence, and lead with an open heart.