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home > Tullibardine 11 Year Old 2012 Dram Mor Single Máté Toscana Red Wine Hogshead Cask #900912 Highland Single Malt Whisky (2023) 70cl > Tullibardine 11 Year Old 2012 Dram Mor Single Máté Toscana Red Wine Hogshead Cask #900912 Highland Single Malt Whisky (2023) 70cl
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Tullibardine 11 Year Old 2012 Dram Mor Single Máté Toscana Red Wine Hogshead Cask #900912 Highland Single Malt Whisky (2023) 70clTullibardine 11 Year Old 2012 Dram Mor Single Mt Toscana Red Wine Hogshead Cask #900912 Highland Single Malt Whisky (2023) 70cl 1 of 250 bottles made During its Invergordon era, Tullibardine was set up to produce a light, nutty malt which was mostly used when young and aged in refill casks for buyer own blends. The requirements of a single malt house which Tullibardine became necessitated some tweaking of the spirit run (introducing more high toned
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Tullibardine 11 Year Old 2012 Dram Mor Single Máté Toscana Red Wine Hogshead Cask #900912 Highland Single Malt Whisky (2023) 70cl

1 of 250 bottles made

During its Invergordon era, Tullibardine was set up to produce a light, nutty malt which was mostly used when young and aged in refill casks for buyer-own blends.

The requirements of a single malt house – which Tullibardine became – necessitated some tweaking of the spirit run (introducing more high-toned floral notes now coming to the fore, with the nuttiness being dialled down) and a more 21st century wood policy with a massive influx of fresh casks.
In a nod to tradition, Tulibardine has joined with Bridge of Allan brewery to produce an ale, appropriately enough called 1488.

Tasting Notes

Nose : Rhubarb! Why does this whisky smell like old rhubarb and custard sweets? Odd fellow sweeties.

Palate : There’s rhubarb immediately then a fruity dryness, rich tannins and a very pleasant acidity. Green wines and flew with mulled wine overtones. If you are a fan of red wine finishes, this one is for you!

Finish : Gentle heat with slowly returning rhubarb, surprising sharpness and almost the suggestion of black liquorice. Soft and tingling.

About Tullibardine

During its Invergordon era, Tullibardine was set up to produce a light, nutty malt which was mostly used when young and aged in refill casks for buyer-own blends.

The requirements of a single malt house – which Tullibardine became – necessitated some tweaking of the spirit run (introducing more high-toned floral notes now coming to the fore, with the nuttiness being dialled down) and a more 21st century wood policy with a massive influx of fresh casks.

Alcohol has been produced in Blackford for over six centuries. A brewery was operational in 1488 when James IV [the King who famously asked Friar John Cor to make aqua vitae from eight bolls of malt in 1495] stopped to buy a barrel of ale after his coronation at Scone. It could lay claim to be the oldest ‘public’ brewery in the kingdom.

Distilling was also tried. In 1798, William & Henry Bannerman opened the first Tullibardine distillery, though it only ran for a year. In 1814, Andrew Bannerman (presumably a relative) tried again. This time it operated until 1837. By the 19th century, the town had a maltings and three breweries: the original one, Gleneagles Brewery, now owned by the Sharp family, the other two by the Eadie family. Both of Eadie’s plants closed by the turn of the 20th century, leaving Gleneagles to soldier on until 1927. At this point it seemed as if this rich tradition had finally ceased, but in 1949 the famous distillery designer William Delme-Evans bought the Gleneagles Brewery site and built a new distillery there. It was the first to be built in Scotland since 1900.

In 1953 it was bought by blender Brodie Hepburn which increased capacity (see Glenturret) and from there via Invergordon (which bought Brodie Hepburn) into Whyte & Mackay (which in turn bought Invergordon) which promptly mothballed it, though retaining its extensive warehousing.

Tullibardine lay silent from 1994 until 2003, when a business consortium snapped it up. Their idea was to sell off some of the site as a retail park, using the money raised to get distilling up and running again.

In a similar fashion to Bruchladdich, the new owners found that most of the stock had been filled into old, tired casks which though suitable for some aspects of blending were not ideal for a stand-alone single malt brand. An extensive – and expensive – re-casking operation started along with the inevitable rash of ‘finished’ whiskies. The group sold their interest in 2011 to the French wine and spirit group, Picard which owns the Highland Queen and Muirhead’s brands and was looking for capacity.

The (failed) retail park venture has been bought back and a newly repackaged and reformulated range of single malts has been introduced.

About Dram Mor

Dràm Mòr is an independent spirits bottler established in 2019 by husband and wife team Kenny and Viktorija Macdonald. The company started as an export agency for Scottish brands, but as demand for independent, high-quality spirits increased, we decided it was time to venture into the world of independent bottling. They provide bespoke single cask spirits to 14 countries worldwide and they're delighted to grow the business portfolio to include a range of spirits along with carefully selected whiskies. Today, their products can be found in specialty spirits retailers, Michelin Star restaurants, and bespoke wine and gourmet outlets worldwide. Viktorija and Kenny both have backgrounds working for Whisky companies and are the co-founders of the Mòr Whisky Club held at Oran Mòr, Glasgow.

53% ABV

70cl

Tullibardine 11 Year Old 2012 Dram Mor Single Máté Toscana Red Wine Hogshead Cask #900912 Highland Single Malt Whisky (2023) 70cl

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