The bergamot of Calabria – Italy.

A unique combination of Peranzana olives and Bergamote.

Both harvested by hand, the olives are cold pressed simultaneously with the entire Bergamote fruits in the traditional pink granite mills. This method captures the full essence of the citrus and guarantees this delicate Extra Virgin Olive Oil With Bergamote.

Bergamote is a green citrus fruit with a unique taste between that of a lemon and a grapefruite. It has a flowery citrus flavor with a reminder of Earl Grey.

INGREDIENTS: extra virgin olive oil and bergamote.

Pairing suggestions: 

• Fish and Seafood: Grilled or baked fish (salmon, cod), seafood pasta, ceviche and fish carpaccios.

• Salads and Vinaigrettes: Leafy greens, fresh herbs, citrus segments, Mediterranean-style salads.

• Baking and Desserts: Cakes, muffins, cookies, lemon/orange-flavored baked goods.