Why BakeMax BMVC001 Commercial Countertop Electric Vegetable Slicer and Grater?

The BakeMax BMVC001 Vegetable Cutter is built for fast, consistent prep in busy restaurant kitchens, delis, and cafés—delivering up to 400 lbs/hour output with a compact countertop footprint. Designed to slice, shred, and grate fruits, vegetables, and cheese, it pairs a high-torque 3/4 HP motor with safety-focused operation and durable metal construction—an investment that reduces labor time while improving cut consistency. Available from Perfection Plaza as a dependable, professional prep solution.

Performance & Key Features

• High-output production: Rated at 400 lbs/hour to keep prep moving during peak service and catering volume.
• 3/4 HP motor with 270 RPM: Provides the torque and speed (270 RPM) needed for steady throughput on dense produce and cheese.
• Multi-cut versatility included: Ships with two slicing knives (2.5mm, 4.5mm) and three shredding discs (3mm, 4mm, 7mm) for menu-ready results without add-on purchases.
• Dual hopper feed system: 6" x 3" kidney-shaped hopper plus 2" cylindrical hopper supports both bulk loading and smaller items for efficient, controlled processing.
• Built-in safety shutoff: Integrated safety mechanism stops the motor when the large pusher is opened more than 12", helping protect staff and support safer workflows.
• Manual controls: Manual control type for straightforward operation and quick training across shifts.
• Electrical (standard outlet ready): Runs on 120V, 5 amps, 550 watts, 60 Hz, 1Ph—engineered for easy integration into typical prep stations.
• Plug type: NEMA 5-15P for compatibility with common 120V receptacles.
• Gas type: None—electric operation simplifies placement and ventilation planning.
• Approvals: ETL Electrical, ETL Sanitation, CE to support compliance-focused purchasing.
• Country of origin: China.
• Warranty: 1-Year Limited Warranty / Warranty Duration: One Year for added purchase confidence.
• Product dimensions (W x D x H): 20" x 9" x 22.4"—countertop-friendly sizing for high-output prep in tight kitchens.
• Product weight: 51 pounds for stable operation during continuous slicing and shredding.
• Shipping dimensions (W x D x H): 23" x 12" x 23".
• Shipping weight: 60 pounds.
• Door type: Hinged design for practical access during operation and handling.

Build Quality & Design

• Stainless-steel construction: Constructed from stainless steel for durability and easier cleaning in high-use foodservice environments.
• Cast aluminum components: Built with cast aluminum (other construction) to reinforce structure and support long-term, daily prep demands.
• Countertop design: Countertop form factor keeps output close to the prep line while preserving floor space.
• Safety-standards focused design: Stainless-steel construction and integrated safety mechanism are designed to meet stated safety standards for professional operation.