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Eggplant Parmesan Sauce Two PackSicilian eggplantsPairs with linguine Sun ripened tomatoesFinish: creamy and cheesy Rich savoryHeat & serve in minutes Pastificio Mandala Italy Double the Flavor, Double the Joy. 2 Full Jars No Preservatives Italy Savory and Rich "Each chef created recipe is made with only 100% Italian vine ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil." A., verified buyer 4. 9 321 reviews $25. 98 1 + Add to Cart: $25. 98 Buy it now
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Sicilian eggplantsPairs with linguine Sun-ripened tomatoesFinish: creamy and cheesy Rich · savoryHeat & serve in minutes
Pastificio Mandala · Italy

Double the Flavor, Double the Joy.
2 Full Jars · No Preservatives · Italy · Savory and Rich

"Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil." A., verified buyer

★★★★★ 4.9 · 321 reviews
$25.98
1
Buy it now

Free shipping on pantry orders over $59 — ships USPS Ground

Sicilian eggplants and Parmigiano Reggiano DOP in a slow-cooked sauce, made in Sicily. Perfect for any pasta dish.

Sicilian eggplantsPairs with linguine Sun-ripened tomatoesFinish: creamy and cheesy Rich · savoryHeat & serve in minutes
What you notice first

Why Pastificio Mandala sauces are different

(Why Parmigiano Reggiano DOP makes this sauce exceptional)

MADE IN SICILY

Sicilian soil and climate bring out rich, vibrant flavors in our eggplants and tomatoes.

SLOW-COOKED

Our sauce is slow-cooked to preserve flavors, unlike industrially processed sauces that lose depth.

RICHER SAUCE

Thick, savory texture achieved with Parmigiano Reggiano DOP and fried eggplant.

SATISFACTION GUARANTEED

We offer a full refund if you don't love it. Try it risk-free.

The problem with most pasta sauces

industrial ... batch cooking every batch identical small-batch artisan origin noted single origin · seasonal

Compared to Mainstream Brands

SPOILER ALERT"I'd like tomato water over my pasta please?" Click here to compare
Brand 1st Ingredient on Label Made In
Prego Tomato Puree USA
Bertolli Tomato Puree USA
Newman's Own Tomato Puree USA
Classico Tomato Puree USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

Tomato water — who goes into a nice restaurant and says this?

Puree is water with a dash of tomato paste.

Watery coloring ≠ flavor!

Of the 9 brands in these charts, only one is actually made in Sicily.

Compared to Premium Brands

SPOILER ALERTI've heard of cave-aged but ship aged? How many months until my raw, imported Italian tomatoes are ripe enough sitting in a metal shipping container? Click here to compare
Brand 1st Ingredient on Label Made In
Mezzetta Imported Italian Tomatoes USA
Rao's Homemade Imported Italian Tomatoes USA
Carbone Imported Italian Tomatoes USA
Victoria Imported Italian Tomatoes USA
Michael's of Brooklyn Imported Italian Tomatoes USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

*All price estimates are for retail Marinara on 5/26

Every premium brand in this chart charges Italian prices for American production. Mandala costs about $0.50 more per serving than Carbone — less than one espresso shot — and is the only one actually produced in Sicily.

Would you pay $0.60 more per serving than Carbone for Parmigiano Reggiano DOP authenticity?

factory-made · uniform identical · mass-produced vs. artisan · Italian small-batch · handmade Before you decide

"If the baseline for quality is Rao's, step up to the rich, authentic taste of Sicily."

"If what you seek is the creamy depth of Parmigiano Reggiano DOP, this sauce delivers."

At a glance

Is this artisan sauce right for you?

Choose this artisan sauce

  • _Love Italian cuisine_ You appreciate authentic Sicilian flavors crafted traditionally.
  • _Need pantry staples_ You want a reliable sauce that's always ready to impress.
  • _Enjoy cooking_ You love creating genuine Italian dishes at home.
  • _Value authenticity_ <

Skip this artisan sauce if

  • _Prefer homemade_ You only use sauces you've made from scratch.
  • _On a tight budget_ You're looking for the cheapest option available.
  • _Dislike eggplant_ You have a strong preference against eggplant flavors.
  • _Minimalist pantry_ You only keep single-use items on hand.

Best for

  • _Gourmet gifters_ Ideal for gifting to gourmet enthusiasts and foodies.
  • _Busy families_ Perfect for quick, delicious family meals.
  • _Entertainers_ Great for those who host frequent dinner parties.
  • _Home chefs_ Excellent for those who love experimenting with recipes.
Buyer profile

Why buyers choose Pastificio Mandala

🍅

Authentic Sicilian Flavor

+

Made with sun-ripened tomatoes and Sicilian eggplants, this sauce brings Italy to your table.

🧀

Rich Cheese Depth

+

Parmigiano Reggiano DOP adds a creamy, savory finish to every dish.

🌿

Simple and Savory

+

Just heat, toss, and serve for gourmet results in minutes, with no fuss.

FLAVOR

Rich, savory eggplant and cheese notes.

ORIGIN

Authentic Sicilian ingredients.

CONVENIENCE

Ready to serve in minutes.

Sicilian tradition, twice the joy.

Choosing the Eggplant Parmesan Two Pack means savoring the depth of Sicilian tradition every time.

01

First taste reveals richness

Opening a jar of Eggplant Parmesan sauce introduces a rich aroma of Sicilian tomatoes and creamy cheese, setting the stage for an unforgettable meal.

02

Versatile, for all occasions

From weeknight dinners to elegant dinner parties, this sauce adapts to any occasion, enhancing your culinary repertoire with its authentic Sicilian roots.

03

Sourced from Calabria and Umbria, Italy, where they thrive in limestone and volcanic hillside forests

Crafted in Sicily, using local ingredients, this sauce embodies the region's culinary traditions, offering a taste that is both distinctive and genuine.

The sauce that elevates every meal.

What changes after you buy it

Your pasta experiences a transformation

Before, your pasta dishes might have seemed ordinary. With our Eggplant Parmesan Two Pack, each meal becomes a celebration of authentic Sicilian flavors, transforming even simple dinners into gourmet experiences.

Expect a new level of flavor every time you open a jar.

What the Eggplant Parmesan Two Pack consists of

Expand each group for full detail.

Format
Two jars
Net Weight
39.6 oz (1122 g) total
Unit Count
2 jars

Each jar contains 19.8 oz (561 g).

Country of Origin
Italy
Region
Sicily
DOP Certification
Parmigiano Reggiano DOP
Allergens
Dairy, Eggs

Sourced from farms across Italy.

Unopened
Store in a cool, dry place.
Opened
Refrigerate, use within 5-7 days.

Avoid direct sunlight and moisture.

Specifications are subject to change based on product updates.

The assumption most buyers get wrong

Not just any pasta sauce

Most buyers assume sauces are interchangeable. Our Eggplant Parmesan Two Pack challenges this notion, offering a depth of flavor and authenticity that's unparalleled.

Owning it means experiencing true Sicilian culinary tradition.

Pastificio Mandala Eggplant Parmesan Sauce Two Pack - styled table
The one-sentence decision

Elevate your everyday meals

Choosing the Eggplant Parmesan Two Pack means embracing a richer, more authentic culinary experience. With each jar, you bring the vibrant taste of Sicily to your table, transforming ordinary meals into extraordinary occasions.

Discover the difference of true Italian tradition.

Who this is for

This sauce is for gourmet enthusiasts, busy families, and home chefs who appreciate authentic Sicilian flavors and seek convenience without compromising on quality.

Material performance

What each ingredient does in daily use

standard ... industrial additives stabilisers flavor finish artisan ... single origin oil droplets natural sediment Sicilian origins

Visualizes the unique ingredients in our Sicilian sauce.

·
Parmigiano Reggiano
Adds creamy depth, enhancing the savory profile of the sauce, and balancing the tomato's acidity.
·
Sun-Ripened Tomatoes
Provide a rich, full-bodied base, capturing the essence of Sicily's sunlit fields.
·
Extra Virgin Olive Oil
Imparts a smooth texture and subtle fruitiness, elevating the sauce's overall mouthfeel.

"Every meal becomes a celebration of authentic Sicilian flavors."

PASTIFICIO MANDALA

Pastificio Mandala · Crafted in Sicily

Rich, authentic flavors from Sicily.

Where it shines

Perfect for these occasions

·

Dinner Parties

Impress your guests with authentic Sicilian flavor, perfect for entertaining.

·

Family Meals

Quick and easy gourmet meals for busy family nights.

·

Gifting

A thoughtful gift for food lovers and home chefs.

·

Batch Cooking

Ideal for meal prep and stocking up your pantry.

·

Holiday Feasts

Bring a touch of Italy to your festive table.

Pastificio Mandala Eggplant Parmesan Sauce Two Pack - detail
Taste the tradition, feel the difference.

Pastificio Mandala is for those who savor.

The ingredient definition

Why Sicilian ingredients excel

Tuber melanosporum Black Truffle peridium (warty outer skin) gleba (inner flesh + marbling) mycelium network volatile aroma compounds winter harvest only Grana Padano DOP Aged Grana Padano natural rind tyrosine crystals slow-cooked umami depth + saltiness DOP protected Po Valley, Italy Nocellara del Belice Castelvetrano Olive mesocarp (buttery flesh) endocarp (stone pit) low bitterness Nocellara cultivar only cold-pressed oil mild + fruity profile Castelvetrano · Trapani, Sicily Solanum lycopersicum Sicilian Cherry Tomato calyx (sepal crown) locules (seed chambers) pericarp wall (concentrated sugars) high Brix · sweet-acid balance Pachino IGP · volcanic soil Solanum melongena Sicilian Eggplant periderm chlorogenic acid dense · spongy flesh absorbs fats + umami Sicilian purple variety slow-roasted · smoky note Parmigiano-Reggiano Italian Parmesan natural rind tyrosine crystals sharp · nutty · granular complex salt + depth DOP · Emilia-Romagna 14-24 months aged Citrus limon Amalfi Lemon flavedo (citrus oil glands) endocarp (juice sacs) citrus oil · bright acid limonene + linalool Amalfi IGP volcanic coast, Campania Ocimum basilicum Genovese Basil lamina (fragrant blade) linalool · eugenol (volatile oils) sweet anise · pepper volatile aromatics Genovese DOP · Liguria hand-harvested · morning

Italian ingredients vs mass-market counterparts

Our sauce uses Parmigiano Reggiano DOP, delivering a creamy depth that mass-market cheeses can't match. This cheese adds a savory, umami-rich finish that's unforgettable.

DOP certification ensures the cheese is made to the highest standards, using traditional methods and cow's milk from specific regions.

In our Eggplant Parmesan sauce, this quality cheese pairs seamlessly with Sicilian eggplants to create a rich, balanced flavor.

Experience the difference genuine Sicilian ingredients make.

The pasta pairing guide

Which pasta works best with this sauce?

long strands spaghetti · bucatini tubes rigatoni · penne wide ribbons pappardelle · tagliatelle

Three pasta shape families and how each suits this sauce.

Artisan pasta varies significantly from mass-produced options. Each shape is crafted to hold sauces perfectly, enhancing every bite.

Individual pasta shapes like fusilli and ziti pair beautifully with chunky sauces, ensuring sauce clings to every twist and turn.

Choose pasta that complements the sauce's texture.

Quick recipes

Two jars in. The week is set.

With two jars, you're ready for batch cooking or gifting.

Fusilli Meal Prep
Eggplant Parmigiano Fusilli

Eggplant Parmesan

Fusilli Meal Prep

Ready in 30 minutes (Serves 6-8)

  1. Cook 24 oz (680 g) fusilli in salted water until al dente. Drain and set aside.
  2. In a large pot, heat 2 tbsp (30 ml) olive oil, add 1 full jar (19.8 oz / 561 g) of sauce, and simmer.
  3. Combine cooked fusilli with sauce, mixing well to coat pasta evenly. Simmer for 10 minutes.
  4. Divide into meal prep containers, let cool, then refrigerate or freeze for later use.

Click here to buy the sauce & pasta for this recipe!

Baked Ziti Celebration
Eggplant Parmigiano Ziti

Eggplant Parmesan

Baked Ziti Celebration

Ready in 1 hour (Serves 6-8)

  1. Preheat oven to 375°F (190°C). Cook 24 oz (680 g) ziti until halfway done.
  2. Mix 1 full jar (19.8 oz / 561 g) of sauce with half-cooked ziti, 1 cup (100 g) ricotta, and 1/2 cup (50 g) mozzarella.
  3. Transfer to a baking dish, top with 1/2 cup (50 g) mozzarella and 1/4 cup (25 g) parmesan.
  4. Bake for 30 minutes until cheese is bubbling and golden. Let cool slightly before serving.

Click here to buy the sauce & pasta for this recipe!

Sausage and Peppers
Eggplant Parmigiano Sausage

Eggplant Parmesan

Sausage and Peppers

Ready in 45 minutes (Serves 4-6)

  1. Brown 1 lb (450 g) Italian sausage in a skillet over medium heat until cooked through.
  2. Add 1 full jar (19.8 oz / 561 g) of sauce, 1 sliced bell pepper, and 1 sliced onion.
  3. Simmer on low for 30 minutes, stirring occasionally, until vegetables are tender.
  4. Serve hot with crusty bread or over polenta.

Click here to buy the sauce & pasta for this recipe!

Cellar notes

What to drink with this sauce

A trusted wine pairing for this jar.

Nero d'Avola, Sicily

This wine's bold flavors complement the sauce's rich eggplant and cheese notes.

Excellent pairing with the Fusilli Meal Prep recipe above.

Chianti Classico, Italy

Chianti's acidity balances the savory eggplant and cheese flavors perfectly.

Excellent pairing with the Baked Ziti Celebration recipe above.

Vermentino, Sardinia

This white wine refreshes the palate with its crisp finish.

Excellent pairing with the Sausage and Peppers recipe above.

The producer heritage

Sicilian tradition in every jar

~500 BC Greek colonies olives · wine established in Sicily 827 AD Arab era pasta · citrus spices · sugar 1600s tomato arrives Sicilian cultivation begins 1800s Sicilian kitchen pasta al pomodoro becomes a staple traditional range traditional ingredients

Timeline of Sicilian artisan sauce tradition

Sicily's rich culinary tradition shines in each jar of our sauce, crafted with local ingredients and traditional methods.

Pastificio Mandala remains committed to using the best of Sicilian produce, ensuring every jar is a testament to our heritage.

Savor the past, taste the future.

Pastificio Mandala Eggplant Parmesan Sauce Two Pack - detail
The honest comparison

Would you pay $1.75 more per serving for a dish made the way a Sicilian kitchen makes it?

Per-serving comparison

Supermarket pasta sauce

$1.12-$1.88 per serving

Flat, tinned taste. Every plate, every time.

vs.

Eggplant Parmesan Two Pack

$3.25 per serving

A pasta dish made the way a Sicilian kitchen makes it ... at home.

Price comparison based on typical serving sizes. Subject to availability.

Supermarket consistent · standard vs. Ours origin-noted · seasonal $1.12-$1.88/serving $3.25/serving

These are not the same sauce.

While Rao's and Carbone offer decent alternatives, our sauce is crafted in Sicily using local ingredients. Experience the depth of Parmigiano Reggiano DOP and sun-ripened tomatoes ... flavors you can't replicate with mass-market brands.

Choose authentic flavor.

Less is more, per serving.

Artisan sauce is a deliberate addition, transforming each meal into an experience. Each serving is intentional, unlike reaching for a cheap jar out of habit. Discover the difference true quality makes.

$1.75 more per serving for the dish that actually tastes different.

Invest in authentic ingredients for a culinary experience that elevates your everyday meals.

Compared to Mainstream Brands

Brand 1st Ingredient Made In Retail / jar
Prego Tomato Puree USA ~$2.49
Bertolli Tomato Puree USA ~$3.99
Newman's Own Tomato Puree USA ~$4.49
Classico Tomato Puree USA ~$3.49
Pastificio Mandala (us) Tomatoes Sicily, Italy ~$11.00

Compared to Premium Brands

Brand 1st Ingredient Made In Retail / jar
Mezzetta Imported Italian Tomatoes USA ~$6.99
Rao's Homemade Imported Italian Tomatoes USA ~$10.99
Carbone Imported Italian Tomatoes USA ~$12.99
Victoria Imported Italian Tomatoes USA ~$8.99
Michael's of Brooklyn Imported Italian Tomatoes USA ~$9.99
Pastificio Mandala (us) Tomatoes Sicily, Italy ~$11.00

*Retail price estimates for 24 oz Marinara, May 2025. Mandala price reflects variety pack per-jar cost.

Every premium brand charges Italian prices for American production. Mandala is ~$0.50 more per serving than Carbone ... less than one espresso shot ... and is the only one actually produced in Sicily.

From buyers who buy it

★★★★★ Verified buyer

"This sauce brings a taste of Sicily into my home. The eggplant and cheese flavors are divine."

Maria L. ... gourmet enthusiast, 2 months ago

★★★★★ Verified buyer

"Perfect for family dinners and impressing friends. It's a staple in my pantry now."

John D. ... family chef, 5 months ago

★★★★★ Verified buyer

"I appreciate the authenticity and depth of flavor. This sauce is unlike anything I've tried before."

Emma R. ... food lover, 3 months ago

The natural companions

Complete the Italian pantry

Enhance your culinary experience with these complementary products from our range.

Gifting this set?

Perfect for birthdays or housewarmings, two jars make it a substantial gift. You can leave a personalized message for the lucky recipient when you process your order.

About Pastificio Mandala

Bringing Sicily's culinary heritage to your table

Founded with a passion for Sicilian cuisine, Pastificio Mandala crafts artisanal sauces using traditional methods and local ingredients. Our commitment to quality and authenticity ensures every jar brings the true taste of Sicily to your meals.

Chef's Mandala chose Pastificio Mandala for their dedication to preserving culinary traditions and delivering unmatched quality through genuine ingredients.

Storing your sauces

Four rules that preserve the flavor

1

Store in a cool place

Keep jars in a cool, dry place away from sunlight.

2

Refrigerate after opening

Once opened, refrigerate jars and use within 5-7 days.

3

Seal tightly

Ensure lids are tightly sealed after each use to preserve freshness.

4

Avoid contamination

Always use a clean spoon to avoid introducing bacteria.

Follow these steps to ensure the longevity and quality of your sauces.

Final verdict

Why this sauce is your next pantry staple

Every time you reach for the generic supermarket jar, flat flavors and watery textures happen again. With Pastificio Mandala's Eggplant Parmesan Two Pack, you get the authentic Sicilian taste of Parmigiano Reggiano DOP and sun-ripened tomatoes. Subscribing ensures you never miss out on this culinary delight.

Bring the richness of Sicily to your kitchen.

Or buy it now

The questions buyers ask before deciding

Yes, purchasing the Two Pack saves you compared to buying individual jars separately.
Yes...customers consistently reorder because they taste the difference authentic Italian ingredients make. Unlike supermarket sauces stretched with water or masking mediocre tomatoes with excess sugar, our slow-simmered marinara base uses vine-ripened Italian tomatoes and pure olive oil, while the Parmigiano Reggiano DOP delivers the rich, naturally sweet flavor that only comes from letting quality ingredients speak for themselves.
Yes...the Two Pack qualifies for our free shipping threshold when combined with other products, and subscription customers save an additional 15% on every delivery. We also run seasonal bundle promotions that pair this sauce with complementary pastas at a discount, so check the homepage banner or your cart for current offers that stack with the Two Pack savings.
Refrigerate the sauce after opening and use it within 5-7 days for best quality.
Contains dairy and egg derivatives. No nuts in this product. Made in a facility that also processes nuts.
Short tubes like ziti and rigatoni are ideal, as they hold the sauce well.
Each glass jar is cushioned in protective material and shipped in a padded box for safe, gift-ready arrival.
Absolutely...our subscription saves you 15% on every delivery and lets you choose delivery frequency (every 4, 6, or 8 weeks). You can pause, skip, or cancel anytime with no penalty, and subscribers get early access to new flavors. Unlike one-time purchases, the subscription ensures you never run out of restaurant-quality sauce while bringing genuine Italian tradition to your table at a lower per-jar cost than supermarket "gourmet" options.
Our vine-ripened tomatoes come from sun-drenched fields in Southern Italy, the Parmigiano Reggiano DOP is aged a minimum of 24 months in Emilia-Romagna, and the eggplant is harvested from small family farms in Sicily. This Italian origin delivers the rich, naturally sweet flavor that defines authentic marinara...instead of stretching ingredients with water or masking mediocre domestic tomatoes with excess sugar, we let these quality ingredients speak for themselves in every spoonful.
Yes...this sauce contains zero wheat, barley, rye, or gluten-containing thickeners. While we don't pursue formal gluten-free certification, our facility processes pasta separately from sauces, and we follow strict cleaning protocols between production runs. If you have celiac disease or severe gluten sensitivity, please note that wheat products are present elsewhere in the facility, though we've had no cross-contamination reports from our gluten-free customers.

Eggplant Parmesan Sauce Two Pack

Item no : 4626349232
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US$ 25.98
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Min. order: 1piece

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