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Product: Japanese knife Deba, HENDI, (L)275mm
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation.
Blade made of Japanese stainless steel SUS 420J2.
Handle made of poplar wood.
Blade hardness: approx. 53 HRC.
Not dishwasher safe.
Description of item: Edge sharpened on one side.
Blade tapered towards the bottom.
Perfect for filleting and cutting poultry, fish, seafood, as well as deboning delicate meat.
The HENDI Japanese Deba knife is a traditional knife used by a chef to prepare a whole fish from cleaning to portioning. Its thickness makes it ideal for filleting fish, cutting through fish spines, removing fin cartilage, or slicing delicate seafood. The Deba knife can also be used to prepare poultry or other meats with small bones or tendons.
Traditional Japanese design – product made in Japan
Robust, yet precise
Especially good for fish, seafood, poultry
Can be used for deboning delicate meat
Edge sharpened on one side
SKU: 845097
Dimension: W: 22 x D: 288 x H: 54 mm
Suitable for: Food Contact
Not suitable: Dishwasher
Main material of the item: Metals,Other
Other materials of the item: Stainless steel
Gross weight in kg: 23
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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