Product: Japanese knife Deba, HENDI, (L)275mm

Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation.

Blade made of Japanese stainless steel SUS 420J2.

Handle made of poplar wood.

Blade hardness: approx. 53 HRC.

Not dishwasher safe.

Description of item: Edge sharpened on one side.

Blade tapered towards the bottom.

Perfect for filleting and cutting poultry, fish, seafood, as well as deboning delicate meat.

The HENDI Japanese Deba knife is a traditional knife used by a chef to prepare a whole fish from cleaning to portioning. Its thickness makes it ideal for filleting fish, cutting through fish spines, removing fin cartilage, or slicing delicate seafood. The Deba knife can also be used to prepare poultry or other meats with small bones or tendons.

Traditional Japanese design – product made in Japan

Robust, yet precise

Especially good for fish, seafood, poultry

Can be used for deboning delicate meat

Edge sharpened on one side

SKU: 845097

Dimension: W: 22 x D: 288 x H: 54 mm

Suitable for: Food Contact

Not suitable: Dishwasher

Main material of the item: Metals,Other

Other materials of the item: Stainless steel

Gross weight in kg: 23