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Strip-end steaks are essentially the end of the striploin. In this piece most common grocers will cut this and sell as striploin. We believe at the shop that they need a little more love in order to be sold at such a high margin, First we devein the end of the loin taking all sinew out then tie it back together to make a great tender and flavorful cut of meat. Great time to try it at 10% off this weekend! LIMITED AVAILABILITY.
26.99/lb reg price (10% OFF THIS WEEKEND)
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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