Dalchini Whole sticks have a stronger flavor. This true Dalchini with a subtle clove undernote and is used mainly in savory dishes. It is used in lamb, pilav's, meat dishes, and other delicacies dishes. It's harvested from the inner bark of evergreen trees.

This Chinese Dalchini Whole is pungently sweet, warm and woody. Its organic Vietnamese Dalchini is characterized by a higher sweeter and more complex flavor. Dalchini sticks are flavorful and fun in teas and mulled drinks. It also can combine with ginger, cloves, and allspice to make your own mulling spice.

• Its dried herbs and spice blends.
• It adds a warm and sweet flavor to every recipe
• It's harvested from the inner bark of evergreen trees.