Our Basmati Rice is vegan, non-GMO, naturally gluten-free, kosher, halal, and non-fat. High and fluffy grain, naturally aromatic, and aged over 12 months for the perfect non-sticky texture and a delicate, sweet flavor. Truly authentic Basmati Rice can come only from the foothills of the Himalayan Mountains. Basmati long-grain rice of Royal has an enticing perfume and is grown under the particular concentration of India’s most expert farmers, and after harvesting, it is aged for a minimum of twelve months in temperature-controlled silos. Essentially with fine wine or cheese, this aging process brings out the full flavor of the grain and also results in a non-sticky texture.

This fluffy, Basmati Rice is certain to enhance any meal. Sourced, grown, harvested, and cared for with the highest level of integrity and expertise from local growers in Himalayan regions renowned for producing the finest crops. Basmati Rice is ready in about 15-20 minutes and is great for curries, pilafs, stir-fries, or as a side on its own.

• Basmati Rice is more important in calories and carbs compared to regular white rice.
• Basmati Rice also contains slightly more protein, but the difference is too small to make a difference.
• Furthermore, both types of grains are highly processed and may cause blood sugar spikes due to their low fiber content.
• Basmati Rice also has a more nutty flavor and a firmer texture than white.