The Temperance undertaker.
 
From the city of Evanston, Illinois, where the Temperance movement originates, comes a craft distillery that put a stop to long-standing dry laws in these parts. Situated in the backside alley of a former chop shop, Paul Hletko and his skilled team are crafting the finest spirits made from Corn, Rye and Barley. The distillery’s single purpose is to bring the best products made from the best grains, perfectly matured and finished under one roof.
 
Now to give you a brief backstory. In the 19th century a woman named Francis Elizabeth Willard was elected President of the Chicago Christian Temperance Movement. She embarked on a decade-long crusade to prohibit alcohol in the US, and had succeeded. Mr. Hletko worked hard and lobbied against the law, and eventually, made it go away. Ironically, and hilariously, he’s named his craft spirits after Francis (FEW are the initials of her name). Bold move for sure.
 
FEW Rye Whiskey is aged in air dried oak barrels and is a meld of Rye, Corn and Malt in its mash. To be particular, 70% Rye, 20% corn and the rest consists of malted Barley. This makes for an exceptionally good Rye Whiskey, one that its creators are proud enough to call “the renaissance of Rye”. Young, and fierce yet really smooth around the corners. An impressive Whiskey from a genuine distillery with a bright future.