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Cut from Ahi, the Hawaiian name for Yellowfin Tuna, these perfect cubes of deep red flesh are perfect for quick searing or raw.
Tuna is a treat worthy of any occasion. Whether eaten raw as poke or seared to form a delicious crust but still rare inside, quality yellowfin tuna is not at all fishy but is savory, meaty, with a slight sweet freshness that is incredible.
1 lb packs
Shipped Frozen
Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
US$40
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