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Heritage of the ancient tradition of recipes Bordiga, this is a liqueur characterized by the presence of rhubarb, a well-known plant imported from China and placed in infusion with herbs macerated in wine. Elixirs are typical liqueurs of popular culture, with a low alcohol content, in which the difference is given by the genuineness and the precious quality of the raw materials that have always been used in Bordiga for their preparation.
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