Why BakeMax BMDN1713R Heavy Duty Commercial Electric 6-Burner Shawarma Machine?

Built for high-volume Mediterranean restaurants, kebab shops, and mobile food vendors, the BakeMax BMDN1713R delivers consistent, controllable heat for authentic shawarma, doner kebab, gyros, and al pastor. With six independently controlled fast-heating elements and a 220 lb meat capacity, it’s a throughput-focused investment designed to keep service moving while maintaining repeatable results—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Six individually controlled fast-heating elements (6-burner design): Dial in heat zone-by-zone for precise browning and slicing control across the entire meat cone.
• Total power output: 9000W (9,000 watts): High electric output supports fast recovery and steady cooking performance during rush periods.
• Production output: 9000W: Purpose-built for continuous service where consistent heat is essential for quality and speed.
• Meat capacity: 220 lbs: Large-capacity loading reduces reload frequency and supports high daily volume.
• Spit length: 39.4” / 1002 mm: Accommodates tall, high-yield stacks for efficient carving and portioning.
• Precise heat distribution: Engineered to help produce evenly cooked gyros, doner kebab, shawarma, and al pastor for consistent customer satisfaction.
• Rocker switch for rotational direction: Change spit rotation direction to manage browning patterns and optimize carving workflow.
• Sliding bottom housing: Lets you move the shawarma meat closer to the burner for tighter heat control and better finishing as the cone reduces.
• Large base support: Provides strong, reliable stability for countertop operation in busy kitchens.
• Large, easy-to-remove oil drip container: Captures drippings for cleaner operation and faster end-of-shift maintenance.
• Manual controls: Straightforward, operator-friendly control for quick adjustments during service.
• Countertop design: Maximizes production capability without requiring floor space—ideal for compact lines and food trucks.
• Type of door: sliding: Sliding access supports practical day-to-day operation and cleaning access.
• Electrical (hard wired): Hard-wired connection supports a secure, permanent installation.
• Voltage: 208V: Designed for 208-volt electrical service commonly found in commercial environments.
• Amperage: 25 amps: Confirms electrical draw for proper circuit planning and safe installation.
• Frequency: 60 Hz: Compatible with standard 60 Hz electrical systems.
• Phase: 3Ph: Built for three-phase power to support stable operation under load.
• Field convertible to single phase: Adds installation flexibility if your site requires single-phase power.
• Gas type: None: All-electric operation eliminates gas line requirements.
• Approvals: ETL Electrical and ETL Sanitation for compliance-focused operation.
• Country of origin: Turkey.
• Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years) for added purchase confidence.
• Product dimensions (W x D x H): 28” W x 28” D x 51” H to plan countertop placement and hood/clearance requirements.
• Product weight: 109 pounds for stable positioning and realistic install handling.
• Shipping dimensions (W x D x H): 25” W x 30” D x 53” H to help plan receiving and freight access.
• Shipping weight: 122 pounds for freight planning and delivery coordination.

Build Quality & Design

• Heavy-duty stainless-steel construction: Hygienic, corrosion-resistant, and easy to clean—engineered for demanding commercial prep environments.
• Countertop footprint with strong base: Designed to stay secure during continuous rotation and carving.
• Service-friendly components: Easy-to-remove oil drip container and sliding bottom housing support faster cleaning and daily upkeep.