A true celebration of Montmorency cherries, this rosé balsamic showcases their bright, tart essence with a lively, balanced acidity. Effervescent and refreshing, it’s spectacular in sparkling water, cocktails, and shrubs.

Elevate your dishes by reducing it with port wine for wild game, pork, or seared duck breast, or use it as a glaze for roasted Brussels sprouts. Delightfully versatile, it’s also perfect in lemon poppyseed dressings, over fresh stone fruit and fruit salads, adorning cheese plates, tossed with arugula, or as a marinade.

Pairs beautifully with all Ultra Premium Extra Virgin Olive Oils, as well as Lemon, Orange, Lime, Jalapeño, and Rosemary Olive Oils—the culinary possibilities are endless.

Average of 3% Acidity

All Natural
No artificial flavors, no added sugar, no dyes or thickeners