Award winning single vineyard.
Fermented in red fermenter and pumped over for a period of 14 days.
Matured in 100% French oak, 40% new for a period of 14 months.
Beautifully integrated nose of typical Margaret River blackcurrant fruit married with cedary oak and subtle notes of bay leaf and forest floor.
The palate features mouth-filling blackcurrant fruit with super-fine tannins and subtle but supportive oak structure, again the oak is a cradle for the stunning fruit.
It has an incredibly impressive length and could be cellared for 20+ years