Product name: 8 inch Japanese fishbone bread knife

Blade material: AUS10 Damascus steel

Blade thickness: about 2mm

Handle material: shadow wood + mosaic nails

Rockwell hardness: 60±2HRC after vacuum heat treatment

Uses: suitable for cutting and matching of meat, fruits, vegetables and other foods

(Note: Do not chop hard objects and freeze food into ice, do not slap the food with the knife surface, so as not to damage the knife)

The above data are all manual measurement errors cannot be avoided, please refer to the actual product due to different production batches and

Tips

The characteristics of Damascus steel The blade pattern will be slightly different, which is a normal process phenomenon, if you mind, please take it carefully

High temperature quenching

Refining a durable and good knife

The steel core is AUS10 Damascus steel, the hardness is stable at 60 ± 2HRC

Steel core has high hardness while maintaining better sharpness

The 16° V-blade is lightning fast

Hand-polished 16-degree V-shaped cutting edge for better sharpness

Make cutting more comfortable and labor-saving

Shadow wood handle feels comfortable

The handle is made of high-quality materials, made of precious shadow wood solid wood, finely ground and polished.

The hand feels better; the hand-made mosaic nails are reinforced, and the overall appearance is elegant