Prosciutto San Daniele
Elegant Italian Dry-Cured Ham from Friuli
Contents: Thinly sliced, naturally aged prosciutto from San Daniele del Friuli

Product Description

Prosciutto San Daniele is one of Italy’s most prestigious cured hams, produced exclusively in the town of San Daniele in the Friuli Venezia Giulia region. Made from select Italian pork legs and sea salt, it is aged for a minimum of 13 months, developing a soft, aromatic profile and iconic sweetness:

• PDO-certified (Protected Designation of Origin)

• Made with 100% Italian pork and sea salt

• Aged at altitude with natural air flow from the Alps and Adriatic

• Recognizable by its guitar-shaped cut and signature trotter (hoof) left on

Known for its delicate flavor and silky, almost creamy texture, San Daniele is a favorite among prosciutto connoisseurs.

Tasting Notes

• Mildly sweet and fragrant with delicate salinity

• Silky, melt-in-the-mouth texture

• Lightly nutty, buttery finish with hints of dried fruit

Serving Suggestions

Serve thinly sliced at room temperature:

• Pair with fresh figs, melon, or creamy cheeses

• Wrap around grissini or asparagus for elegant appetizers

• Ideal on focaccia, gourmet pizzas, or antipasto platters

• Best enjoyed with light Italian whites or sparkling wines like Prosecco or Friulano

Why Choose Prosciutto San Daniele?

Combining centuries-old tradition, natural ingredients, and unique microclimate conditions, Prosciutto San Daniele offers a refined, smooth, and delicately sweet experience that stands apart from all other cured meats. A must for true lovers of artisanal Italian charcuterie.