Chawanmushi is a Japanese-style steamed egg custard, using mushrooms, fish plate, chicken, and shrimp, and are seasoned with Japanese-style soup and sauces. Comes with a cute handle, this is a generously sized Mino ware chawanmushi with a gentle natural color. There are two designs with cute reddish-brown dots, and soft blur green dots, bringing a strong Japanese atmosphere. 

- Size: 9 x H 10 cm with lid (3.5" Dia, 260 ml)
- Material: Porcelain
- Made in Japan
- Notes:

• Dishwasher and microwave safe.
• No oven or direct fire. 
• The glaze finish and texture might vary slightly. 

日式茶碗蒸

茶碗蒸是日式的蒸蛋，因使用茶杯作為容器而得名。 茶碗蒸製作方法與中式蒸蛋類似，配料一般有香菇、白果、魚板、蝦等等，使用日式上湯及醬汁調味。此款美濃燒製的日式茶碗蒸，小巧可愛，還配有帶手柄的蓋子，讓人一見鍾情！小清新的圓點設計，柔和自然，有紅棕色和朦朧綠色兩款，帶來清新可愛的日本風味！

- 尺寸：9 x H 10 cm 連蓋子 (3.5" Dia, 260 ml)
- 材質：瓷器
- 產地：日本
- 注意事項：洗碗機、微波爐可用，烤箱不可用