Goji (sometimes called Wolfberry!) is a deciduous shrub producing small oblong orange or red berries in summer. Used traditionally in Chinese medicine, the berries are high in antioxidants and should be harvested and eaten only when fully ripe. The fruit can be eaten raw or cooked. The berries have a mild, sweet liquorice flavour. 

Goji plants tolerate a variety of soils & loves moist ground. Water generously while roots establish and then an inch of water per week after if you are not getting rain and enjoy this healthy addition to your berry patch.  Plant in full sun to light shade. Zones 5-9