Pairs with: Smoked brisket, caramel bread pudding, or a quiet evening by the fire.

Good for: Slow nights, good company, and conversations that last long after the glasses are empty.

Ingredients: A blend of straight bourbons made from corn, rye, and malted barley.

I am from: Park City, Utah, USA

The Story

I hail from the mountains of Utah, where High West became the state’s first legal distillery since the 1870s. Crafted in small batches, I’m a blend of straight bourbons aged in new, charred American oak barrels — the result of a meticulous balance between tradition and innovation. My makers believe in honoring the American West with every bottle, distilling not just whiskey, but a sense of adventure, craftsmanship, and open-sky spirit.

Why You’ll Love Me

I open with warm aromas of caramel, honey, and toasted oak, followed by notes of dried fruit, cinnamon, and vanilla bean. My palate is rich yet refined — a harmony of sweet corn and spicy rye that unfolds with velvety smoothness. My finish is long and gently smoky, leaving a lingering whisper of toffee and spice. Sip me neat, over ice, or however the night inspires — I’m made for savoring, not rushing.