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In the early 1930s, Mrs. Florence Jenkins Bass would hang fresh link sausages in the smokehouse, to let them cure (dry out). These sausages bring that mouth-watering tradition to your table today!
The original Bass Farm Sausage is made in Spring Hope, NC. It’s still made fresh in 100-lb small batches to make sure it has the best flavor! This product is flash frozen within days of production to maintain peak freshness.
***This product is sold by the case, which is 10 packages, each package varies between 12oz-14oz. The average case has about 8-10 lbs of dry sausage****
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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