Our unglazed 80s Cookware not only preserves the natural properties of clay but also facilitates superior heat circulation through its porous structure. The inherent alkalinity of the clay further complements the acidity of food, ensuring that the flavors are as authentic as your treasured recipes.

Measurement: Diameter 9 inches, Capacity - 2L, Weight - 2.85kg

Experience the richness of tradition and the extraordinary taste of your favorite dishes with 80s Cookware.

Crafting 80s Cookware's signature black surface involves smoke-firing with rice husks, followed by a meticulous oil rub and dual baking in a kiln. Blackened Clay Uruli with Lid: infusing tradition and flavor into every dish.

Unlock the essence of your cherished culinary memories with our unglazed earthen cookware from 80s Cookware. Elevate the flavors of spinach, rich gravies, sambhar, rasam and zesty fish or chicken curry to exceptional heights.

Quality earthenware hinges on the excellence of the clay and the artistry of skilled artisans. At 80s Cookware, we meticulously select premium unglazed clay sourced from the Chalakudy delta region, and we employ time-honored techniques that have been perfected over centuries.

In our unwavering dedication to craftsmanship, 80s Cookware collaborates with master artisans who possess the know-how to create unparalleled, long-lasting earthenware.

Note: Due to the handmade nature of our products, minor deviations from the images are to be anticipated, and the weight will be within + or - 100 grams.