Inspired by the vibrant flavours of Asia, this sauce is your shortcut to bold, delicious fusion cooking.

With the perfect mix of sweet, salty and lively Asian notes, Wok Sauce is ideal for taking everyday meals to fresh flavour heights.

Toss it through your favourite stir-fry, glaze meats, coat tofu, drizzle over rice bowls, or mix into noodle dishes. Use it to jazz up dumpling fillings, slather on baos, or serve on the side as a dipping sauce for spring rolls, satay, or crispy bites. However you use it, this bottle brings serious wok star appeal.

Ingredients
Gluten Free Soy Sauce (Water, Soybean, Rice, Salt, Fructose, Potassium Sorbate), Hoisin
Sauce (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Salt, Colours (150a,129), Modified Corn Starch (1422), Rice Vinegar, Sweet Potato Powder, Sesame Paste, Dehydrated Garlic, Spices, Salted Chili Peppers (Chilli Peppers, Salt), Oyster Sauce (Oyster, Water, Sugar, Corn Starch, Acidity Regulator (260), Preservative (202)), Water, Sweet Chilli Sauce (Water, Sugar, Red Chilli, Garlic, Salt, Thickener (1422), Acidity Regulator (260)), Ginger Paste, Mirin, Brown Sugar, Lime Juice, Minced Garlic, Chinese Five Spice, Preservative (202) Stabiliser (415)