This quick southern Italian sauce is a pungent, briny collaboration of anchovies, olives, capers, garlic and chilli within a chunky tomato base. It makes the perfect base for a Seafood Marinara.

All of our sauces are gluten free and made without added preservatives, sugar or additives.

Try: Spinach Tagliatelle with Puttanesca, and some tuna or fresh mussels.

Cooking instructions: Pour this tasty sauce into a pan, heat up, and add cooked pasta.

Size: 500g

Serves: 4

Allergens: FISH; Produced in a facility that also processes dairy, eggs, gluten and nuts.