Enjoy the rich flavor of sweet red bean paste made from Hokkaido adzuki beans, combined with buttery richness and a touch of mellow salt koji for perfect balance. Spread generously over crispy toast for a truly indulgent treat.

This spread remains soft and easy to use straight from the jar, even when chilled in your refrigerator. For an extra-special twist, top your toast with both the red bean butter and lightly whipped cream for a delightful dessert-like experience.

It’s also perfect for adding to ice cream, jelly, or other chilled desserts, and works beautifully with traditional Japanese sweets like mochi or dango.

Ingredients:
Sweetened red bean paste (azuki beans from Hokkaido, sugar, reduced starch syrup, others), starch syrup, butter, sugar, salt koji, salt, agar / sweeteners (sorbitol), glycine, pH adjuster, thickener (modified starch)
(Contains milk)

Net Weight: 125 g
Shelf Life: 360 days from production (unopened)
Storage: Store at room temperature away from direct sunlight. Refrigerate after opening.

Nutrition (per 100 g, estimated):

• Calories: 299 kcal
• Protein: 5.3 g
• Fat: 7.4 g
• Carbohydrates: 52.7 g
• Salt equivalent: 0.22 g