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HURRiCHiLL™ Blast Chiller/Shock Freezer, Work Top, self-contained, (7) 18" x 26" pan capacity, 70 lbs. from 160° F to 38° F blast chill capacity/90 minutes, 42 lbs. 160° F to 0° F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior, exterior & top, 6" stainless steel legs, 1-1/2 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF
| Height | 44" |
| Depth | 33.88" |
| Width | 59" |
| Weight | 750 Lbs |
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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