Description:

• Gir cow ghee or clarified butter is a dairy product. Its use in cooking is for escalating the flavour and nutrition level of food. A2 Cow ghee is made from churning the milk of local cows. These cows feed on fresh grass of organic farms.
  
• The milk is then removed using hands and is boiled on firewood, making the whole process 100% pure and conventional.
  The curd is then churned to make butter. Then it boils in brass containers to give the pure taste. It has health benefits like that of homemade butter.
  
• The milk used in making the ghee goes under strict quality checks.
  The further process is traditional.  Other companies use the latest technology which destroys all the right properties.
  
• Gir ghee is an excellent source of protein and has numerous medical benefits. The texts of Ayurveda and other scriptures prove that using ghee in food will fight disease. It will make your body healthy.
  
• Vanalaya Gir ghee makes sure it uses the grandmother's's techniques to give you pure and organic cow ghee.
  
• The process used is the traditional 'bilona' method. It tries to incorporate the age-old techniques of Vedic culture and traditions.
  
• There are misconceptions and myths regarding the consumption of milk. It is due to the modern methods used by companies.
  
• It increases the level of cholesterol and fats, making ghee very unhealthy. These companies use raw cream or butter and use the rest of the milk as toned milk. But our Gir cow ghee, is made from the curd of the top quality milk and it uses every ounce of it in making pure and healthy ghee.