Intro
Balance from the inside out. Garcinia Cambogia has been used in Ayurvedic tradition and Indian cuisine for centuries , a fruit valued long before the modern world discovered it. For those who approach their body with intention, not extremes.

History & Usage
Used in Indian cuisine as a flavour enhancer and applied in traditional Ayurvedic Medicine to improve digestion. Balancing the Chakra systems and activating the Solar Plexus so that you feel confident and comfortable in your skin.

Origin:
Tropical regions of Southeast Asia and India

Best used for:
Metabolic Wellbeing

How It Works & What It Is Used For The skin of the fruit is rich in hydroxycitric acid. Hydroxycitric acid has many positive properties to activate fat burning. Bioactive components: Chromium, HCA (hydroxycitric acid) and Xanthones. Traditional use supports:*
Supports weight management
Helps to maintain weight
Reduces feelings of hunger
Contributes to fat burning
Supports the feeling of satiety

Directions for use
Recommended daily intake: 1–2 g (½ teaspoon) per serving, up to 3 times per day, before or with meals.
How to take: Add to a smoothie, juice, protein shake, yoghurt, tea, latte or even to lunch or dinner.
Do not exceed the recommended daily dose.