(MEDOC) Chateau Haut Ferrand AOP PomerolPRODUCENT: Medoc Export (HVE) DRUIF: MerlotCabernet Franc (90 % Merlot. 10 % Cabernet Franc.) WIJNTYPE: Rood Hout HERKOMST: Pomerol (Bordeaux): Situated at the heart of Pomerol and acquired in 1975 by Gasparoux family, the vineyard covers 3,5 ha made up old sandy soil with iron residues on its subsoil. Tha vat room and cellars were rebuilt in the 80s and the new tasting room, which was finished in 2019, complete the chateaus new configuration. The mix
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PRODUCENT: Medoc Export (HVE) DRUIF: 🍇Merlot🍇Cabernet Franc (90 % Merlot. 10 % Cabernet Franc.) WIJNTYPE: Rood Hout HERKOMST: Pomerol (Bordeaux): Situated at the heart of Pomerol and acquired in 1975 by Gasparoux family, the vineyard covers 3,5 ha made up old sandy soil with iron residues on its subsoil. Tha vat room and cellars were rebuilt in the 80’s and the new tasting room, which was finished in 2019, complete the chateau’s new configuration. The mix of traditional and modern winemaking practices forms the heart of chateau Haut Ferrand values and philosophy. Currently managed by Matthieu Gasparoux, technical Director, this property received the HEV certification since 2019 vintage. 🗻Old sandy with clinkers of iron, slightly gravelly soil. VITICULTUUR: 🌿 Yield : 35hl/ha.
Density : 6000 f/ha.
Average age of the vines : 25 to 80 years WIJN en GERECHT: 🍽 It will go perfectly with red meats such as beef, duck and lamb but also with cheeses such as ewe's milk, Comté and Camembert. Gebakken rood vlees, barbecue, lamsvlees, wild