Intro
From the birch forests of Siberia to your daily ritual. Chaga has been brewed as tea and coffee by Siberian tribes for over 2000 years , one of the most enduring mushrooms in Eastern herbal tradition, and one of the most versatile.

History & Usage
Chaga, also called the "Diamond of the Forest", is a fungus that grows on birch trees in cold regions. For more than 2000 years this mushroom has been brewed daily by Siberian tribes as tea or coffee. In Asia, Chaga is known for its supportive role. Because of its rich history and powerful properties, Chaga has gained worldwide popularity.

Origin:
China (grown on Siberian birch)

Best used for:
Immune Support · Cognitive Clarity

How It Works & What It Is Used For
Chaga is known for its high concentration of bioactive substances such as polysaccharides and betulinic acid. These substances contribute to the versatile applications of Chaga.

Directions for use
Recommended daily intake: 1 teaspoon (2 g) per day.
How to take: Add to a smoothie, juice, protein shake, tea or latte. Use it as a natural replacement for coffee, focus on your intentions.
Do not exceed the recommended daily dose.