PRODUCENT: Collosorbo (BIO)
DRUIF: 🍇Sangiovese🍇Cabernet Sauvignon (50% Sangiovese, 45% Cabernet Sauvignon, 5% Cabernet Franc)
WIJNTYPE: Rood Hout
HERKOMST: IGT Rosso (Veneto)
VITICULTUUR:
✋🚜Control of the ripening grapes and selection of the best ones; manual gathering of the grapes in small baskets; quick transfer to the wine cellar.
VINIFICATIE:
🍷 Light destemming and crushing; partial pressing; light carbonic maceration; alcoholic fermentation at controlled temperatures with frequent pump-overs; medium maceration on the skins.
⌛Aged in barriques and 12 Hl barrels of French oak for 18 months followed by aging in the bottle for at least 4 months.
DEGUSTATIE:
👁 The result is a warm and intense wine with a ruby red color and violet reflections.
👅 The enveloping tannins are intense, with good acidity and balsamic notes, well-suited for long aging.