The Louis Latour Vosne-Romanée 'Les Suchots' 1er Cru 2019 is a remarkable expression of Pinot Noir from one of Burgundy’s most prestigious appellations. The Les Suchots vineyard, situated between Romanée-Saint-Vivant and Richebourg, is known for producing some of the most refined and complex Premier Cru wines in Vosne-Romanée. Louis Latour’s interpretation of this terroir results in a wine of elegance, power, and depth, showcasing the exceptional quality of the 2019 vintage.

Appearance: Deep ruby red with garnet highlights. The wine shows excellent clarity and brilliance, with slow, elegant legs forming in the glass, hinting at its concentration and ageing potential.

Aroma: The nose is rich and aromatic, with ripe red and dark fruit aromas of black cherry, raspberry, and plum, interwoven with more earthy and savoury notes of forest floor, truffle, and a hint of leather. Spicy elements such as clove, cinnamon, and vanilla, alongside a subtle touch of smoky oak, add layers of complexity and refinement to the bouquet.

Taste: On the palate, this wine is medium to full-bodied, offering a silky texture with flavours of ripe red and black fruits, including cherry, blackberry, and cranberry, supported by firm yet refined tannins. The oak is well-integrated, contributing hints of vanilla, spice, and a slight toastiness. Earthy undertones of mushroom, truffle, and a touch of graphite provide additional depth, while the fresh acidity brings balance and elegance to the overall structure. The wine is complex and layered, showing both power and finesse characteristic of Les Suchots.

Finish: The finish is long and elegant, with lingering notes of dark fruit, spice, and a touch of earthiness, showcasing the wine’s potential for further aging. The balance of acidity, tannins, and fruit indicates it will evolve beautifully over the next decade or more.

Food pairing: This Vosne-Romanée pairs exquisitely with roasted game meats such as duck or venison, as well as beef tenderloin or lamb. It also complements earthy dishes featuring mushrooms or truffles and pairs beautifully with aged cheeses such as Comté, Gruyère, or even Brie de Meaux. The wine’s complexity and structure make it a perfect match for fine dining or celebratory meals.