GENTLE, NATURALLY SWEET UMAMI
Mild saltiness with a clear, gentle sweetness. Smooth and slightly creamy on the tongue, with a clean finish and no sharp aftertaste. Dissolves easily and blends into dishes without standing out.

COMPLETELY ADDITIVE-FREE
No preservatives, no MSG, no chemical seasonings. Made with simple Japanese-grown ingredients you can trust daily.

150 YEARS OF JAPANESE CRAFTSMANSHIP
Made by a brewery founded in 1870, using carefully selected Japanese-grown rice and soybeans for authentic flavor.

FROM SOUP TO GLAZE
Stir into miso soup, blend into dressings, or brush onto grilled meat — one miso, endless uses.

TIME ONLY ADDS FLAVOR
Never freezes solid — scoop it straight from the freezer. Freeze to pause, or let fermentation run: color deepens, umami builds, complexity grows.